Select Writings
The Cider Revival Comes to Champagne (Everyday Drinking)
In Provence, Do Appellations Even Matter? (Everyday Drinking)
Old Grapes, New Champagnes (Everyday Drinking)
Small is Big in Beaujolais (Everyday Drinking)
To Understand Vin Jaune, You Need Comté (Everyday Drinking)
How Will Jura Survive the Climate Crisis? (Everyday Drinking)
A Rosé By Any Other Name (Everyday Drinking)
Who Loves Champagne’s “Black Sheep” Grape? (Everyday Drinking)
Forget Krug. Drink Grower Champagnes with Your Caviar. (The New Wine Review)
Wines for Mushroom Risotto (The New Wine Review)
The Wines That Quince Somm Adam Chhibbane is Most Excited About Right Now (The New Wine Review)
Their Father Left Them His Prized Wine Collection. Now What? (The New Wine Review)
The Best Wine Bars in Dallas (The New Wine Review)
Where to Drink and Dine in Champagne (The New Wine Review)
Bio
Sarah Parker Jang is a writer based in New York City. She is a contributor to Everyday Drinking and formerly an assistant editor at The New Wine Review. She has experience working in wine education, events planning, travel clubs, finance, and non-profit organizations. She is currently a WSET Diploma student.