Select Writings
Is Macvin du Jura the Next ‘IYKYK’ Glass? (Wine Enthusiast)
To Understand Vin Jaune, You Need Comté (Everyday Drinking)
Is Jurançon the Next “It” Wine Region? (Everyday Drinking)
Where to Drink and Dine in Champagne (The New Wine Review)
Could These Fruit Brandies Lead A Revolution? (Everyday Drinking)
The Cider Revival Comes to Champagne (Everyday Drinking)
In Provence, Do Appellations Even Matter? (Everyday Drinking)
Old Grapes, New Champagnes (Everyday Drinking)
How Will Jura Survive the Climate Crisis? (Everyday Drinking)
Who Loves Champagne’s “Black Sheep” Grape? (Everyday Drinking)
Their Father Left Them His Prized Wine Collection. Now What? (The New Wine Review)
The Best Wine Bars in Dallas (The New Wine Review)
Bio
Sarah Parker Jang is a writer based in New York City and author of the newsletter Champagne at the Dive Bar. Formerly an assistant editor at The New Wine Review, her work has also appeared in Everyday Drinking and Wine Enthusiast. She has experience working in wine education, travel and events, finance, and non-profit organizations. She is currently a WSET Diploma student.